Menu
On the Strindberg Haukilahti menu, you will find delicious flavors from the sea alongside Strindberg’s beloved classics, such as meatballs and vitello tonnato.
(At lunch we do not serve a la carte)
Starters
TOAST SKAGEN 18,00 / 25,00
Hand-peeled shrimp and whitefish roe (L, available G)
VITELLO TONNATO 18,00 / 25,00
Veal fillet with tuna sauce and fried capers (L,G)
GRATINATED SNAILS 16.00
With blue cheese, garlic butter and rustic baguette (L)
CAESAR SALAD NATUREL 12,00 / 16,00
Romaine lettuce, Caesar dressing, croutons and parmesan cheese ( L )
CAESAR SALAD 18,00 / 25,00
With chicken or crayfish
Romaine lettuce, Caesar dressing, croutons, and parmesan cheese (L)
SUMMER SALAD 17,00 / 24,00
Summer vegetables, honey melon, strawberries, crumbled goat cheese and citrus-honey vinaigrette (L, G)
LOBSTER BISQUE – SOUP 16,00
Creamy lobster soup with crayfish and fennel (L, G)
BURRATA 16,00
Roasted peach, cherry tomatoes and hot honey (G)
CEVICHE 16,50
Citrus-cured salmon, red onion, coriander, and corn–jalapeño purée (L, G)
LOBSTER ROLL 21,00
Lobster, crayfish, pickled apple and brioche (L)
Mains
STRINDBERG’S MEATBALLS 25,00
Mashed potatoes, classic brown sauce and grandma’s pickles (L)
STRINDBURGER 25,50
Beef tomato, lettuce, bacon jam, lime aioli and rustic fries
Also available with a vegetarian patty (L, available G)
+ Lime-aiolidip (L,G) 3,00
CHARGRILLED SALMON 30,00
Béarnaise sauce, spinach, toast and poached egg (L, available G)
CREAMY PRAWN PASTA 26,40
Tiger prawns, lobster sauce and basil (L)
ROASTED PERCH 32,00
Crushed potatoes, ramsons and white wine sauce, summer peas and asparagus (L, G)
FLANK STEAK 38,00
Red wine sauce, grilled baby gem lettuce and rustic fries (L, G)
PASTA ARRABBIATA 23,00
Fregula Sarda pasta, tomato-based herb sauce, burrata and pine seeds
CORN-FED CHICKEN BREAST 26,40
Fried seasonal mushrooms, potatoes and sherry cream sauce (L, G)
P
SIDES
Green salad (L,G) 7,50
Rustic French fries (L,G) 7,50
Lime-aiolidip (L,G) 3,00
Summer vegetables (L,G) 7,50
Desserts
PAVLOVA 12,00
Marinated berries, raspberry sorbet and white chocolate (VL, G)
ALMOND CAKE 12,00
Almond cake, rhubarb and vanilla ice cream (L, G)
FRENCH TOAST 12,80
Queen’s jam, whipped cream, and seasonal fresh berries (L)
AFFOGATO 8,90
Vanilla ice cream and espresso (L, G)
ICE CREAM AND SORBETS 7,00
Selection of changing flavors (G)
KID’S MENU
KID’S BURGER 12
Beef patty, salad, cheese and ketchup
Served with french fries (L)
KID’S MEATBALLS 12
Brown sauce, mashed potatoes and pickled cucumbers (L)
KID’S CHICKEN 12
Served with mashed potatoes or french fries (L,G)
KID’S SALMON 12
Served with mashed potatoes or french fries (L,G)