Lunch

lounas Espoo Strindberg Haukilahti

Soup lunch 13,50 (incl. salad buffet, soup and coffee/tea)

Hot lunch 16,40 (incl. salad buffet, soup, hot buffet table and coffee/tea)

Monday

Leek and potato soup (L/G)

Meatballs & pepper sauce (L/G)

Mashed potatoes (L/G)

Broad bean patties with herbal crème fraîche (L/G)

Tuesday

Parsnip soup (L/G)

Herb marinated country chicken (L/G)

Ratatouille and champignon (VEG/G)

Rice (M/G)

Wednesday

Forest mushroom soup (L/G)

Rainbow trout balls with egg sauce (L)

Root vegetable and potato fry (M/G)

Chickpea beetroot patties with parsley sauce (VEG/G)

Thursday

Sweet potato and ginger soup (L/G)

Overcooked pork neck & red wine sauce (L/G)

Spicy vegetable-bean stew (VEG/G)

Herbal rice (M/G)

Friday

Lentil soup (L/G)

Lamb balls with dark mint sauce (L/G)

Sweet potato and cauliflower casserole with ginger sauce (VEG)

Roasted potatoes (M/G)

PORTIONS OF THE WEEK 30.9.-4.10.

SAFFRON AND WHITE WINE MUSSELS 28
with country fries and mayonnaise

TOAST SKAGEN 17,40 / 24,50
Hand peeled shrimps and white fish roe

STRIND BURGER 25,50
180g Finnish dry-aged beef patty, smoked cheese, lettuce, pickles and rustic fries
(available in vegetarian and gluten-free options)

FRENCH TOAST 12,80
Berry jam, whipped cream and fresh seasonal berries